Easy Steps to Remove Alcohol from Kombucha at Home

When it comes to making kombucha, many people enjoy its fizzy and tangy taste. However, some may not find the alcohol content within the drink too appealing. Luckily, there are ways to remove the alcohol from kombucha, and in this article, we will explore some of them. Read on to learn how you can enjoy kombucha’s taste without worrying about the alcohol content.

What is Kombucha?

Kombucha is a fermented drink that has become popular in recent years. Made from tea, sugar, and a symbiotic culture of yeast and bacteria, kombucha has a tangy and fizzy taste that is similar to sparkling apple cider. The fermentation process creates alcohol, approximately 0.5% – 3% depending on the fermentation process. This small percentage of alcohol is generally safe for most people but some individuals might prefer to drink kombucha without any alcohol.

Why Remove Alcohol from Kombucha?

Some people may choose to remove alcohol from kombucha due to religious beliefs or personal lifestyle choices. However, the main reason to remove alcohol from kombucha might be for health reasons. For example, pregnant women are often advised to limit their alcohol intake, and alcohol can also interfere with some medications and health conditions. So, it is better to be on the safe side and remove alcohol from your kombucha if you are unsure whether it is okay for you.

The Quick Fix – Boiling Kombucha

If you’re looking for a quick fix to remove alcohol from kombucha, boiling is a good option. Boiling the kombucha will kill off all the yeast and bacteria that are producing the alcohol, reducing the alcohol content. However, it is important to note that boiling kombucha will also destroy the benefits of the probiotics, making it no longer a probiotic-rich drink.

  • Boil the kombucha in a pot for 20 minutes.
  • Allow it to cool down and transfer it to a glass jar.
  • After a few hours, the kombucha will be flat and less fizzy.
  • You can now strain the leaves and other solid bits from the liquid and store in a glass jar in a dark place

Secondary Fermentation

Another way to remove alcohol from your kombucha is to remove the alcohol-producing fermentation period by completing a secondary fermentation. This step is done after the initial fermentation process which typically takes 7-14 days. A secondary fermentation which lasts for two to three days enables the kombucha to lose some of its alcohol content.

  • For this, you will need to transfer the initial fermented kombucha solution to a fresh container and cover it with a tight lid
  • Add fruit juice, honey, or any sweetened flavoring.
  • Leave it for a couple of days to create carbonation
  • The second fermentation should be done in a tightly sealed glass jar or a flip-top bottle.
  • This method creates carbon dioxide, which will leave behind a lesser alcohol content as compared to the initial fermenting phase.


This method involves using distillation equipment to separate and cook off the alcohol content. This technique ensures that no alcohol content is left after the process. However, caution should be taken when distilling, and only use equipment that is safe for home use. Distillation should always be carried out with proper ventilation and safety gear to avoid exposure to fumes and flammable vapors.

Kombucha Kits

Perhaps you’re not keen on experimenting with boiling or playing with distillers. Then the best way to ensure that you have alcohol-free kombucha would be to use kombucha kits that are specifically designed for this purpose. These kits generally come with instructions and ingredients to help you reduce your alcohol content by eliminating the fermentation phase that produces alcohol. This approach ensures that you’re drinking a truly alcohol-free kombucha.

Closing Thoughts

Alcohol content in Kombucha is natural and healthy for most people. However, if you’re cautious, you now have different methods to reduce or eliminate the alcohol content of your kombucha. The easiest ways are boiling and a secondary fermentation; but, if you prefer to go the extra mile to eliminate any trace of alcohol, distillation or using Kits would be ideal. With these methods, you can enjoy kombucha’s tanginess, fizz, and its healthful benefits without worrying about the alcohol content.

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