Learn How to Easily Remove Chicken Giblets with These Simple Steps

When it comes to cooking a whole chicken, one of the first steps is to remove the giblets. This can be a daunting task for those who are not familiar with the process, but it is essential to ensure a safe and delicious meal. In this article, we will guide you through the steps on how to remove chicken giblets in the easiest and safest way possible. Let’s get started!

What are chicken giblets?

Chicken giblets are the internal organs of the bird, including the heart, liver, gizzard, and other organs. These are often packaged and sold along with the chicken when you buy it at the grocery store. It is important to remove them before cooking to avoid any contamination or unwanted flavors in your dish.

The Equipment Needed to Remove Chicken Giblets

Before diving into the process of removing chicken giblets, it is essential to have the right tools. You will need a pair of kitchen shears or a sharp knife and a cutting board. Make sure that these tools are clean and sanitized before use.

The Steps to Remove Chicken Giblets

Now that you have the necessary equipment let’s move on to the steps involved

Step 1: Clean the chicken

Before you start, make sure that the chicken is clean and free of any feathers or debris. Rinse the chicken under cold water and pat dry with a paper towel. Make sure the chicken is placed on a clean and sanitized surface like a cutting board, which has been disinfected with warm soapy water before use.

Step 2: Locate the giblets

The giblets are usually located inside the cavity of the chicken, just below the neck. Carefully run your fingers along the inside of the chicken’s cavity to locate the giblets. You can also use a flashlight or a headlamp to get a better view inside the chicken’s cavity.

Step 3: Remove the giblets

Once you have located the giblets, use a pair of kitchen shears or a sharp knife to carefully cut them away from the chicken’s cavity. Try not to puncture any of the organs, which can cause the juices to leak into the chicken. Remove all the organs from the cavity and discard them. Alternatively, you can save them for making chicken stock or gravy.

Tips for Cooking with Chicken Giblets

If you have decided to save the giblets for other uses, here are a few recipes tips:

  • Chicken liver can be fried or sautéed and used as a topping for toast or salad.
  • Chicken gizzards can be grilled or boiled and added to stews or soups.
  • Chicken hearts can be grilled or sautéed and added to stir-fries or salads.


Removing chicken giblets may seem like a daunting task, but with the right tools and technique, it can be done easily. Remember to always clean and sanitize your equipment and surface before use, and discard the giblets properly to ensure a safe and delicious meal. Use the tips given above to make the most of the giblets and elevate the taste of your dishes. Happy cooking!

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