The Fastest Way to Remove Corn from the Cob You Need to Know!

Have you ever been stuck in the kitchen trying to remove corn from the cob for your salad or soup? It can be a frustrating and time-consuming process, but with the right technique, you can easily remove all the kernels in seconds. In this article, we will guide you through the steps on how to effortlessly remove corn from the cob in seconds.

Step 1: Choose the Right Corn

The first step to removing corn from the cob quickly is to choose the right corn. When looking for corn at the grocery store or farmer’s market, look for ears that are plump, with green husks. The corn should also feel firm and heavy for its size. Avoid ears of corn that have brown or dried-out husks, as this can indicate that the corn is past its prime and may be tougher to remove from the cob.

Step 2: Prepare Your Work Surface

Before you start removing the corn from the cob, it’s important to prepare your work surface. Lay down a clean kitchen towel or a piece of parchment paper on your countertop or cutting board. This will help catch any kernels that may fly off during the removal process, making clean-up a breeze.

Step 3: Get the Right Tools

One of the keys to removing corn from the cob quickly is having the right tools. While a knife or a corn stripper can work, we recommend using a serrated knife. This will allow you to easily cut through the kernels, while also being gentle enough not to damage the cob. Make sure the knife you choose is sharp, as a dull knife can make the process more difficult and time-consuming.

Step 4: Cut the Corn

Once you have your corn and tools ready, it’s time to start removing the kernels. Begin by shucking the corn, removing the husks and silk. Hold the ear of corn by the tip, with the other end resting on a flat surface. Take your serrated knife and carefully slice down the cob, cutting off the kernels. Rotate the cob and repeat until all kernels have been removed. Be sure to use a gentle sawing motion to remove the kernels, and avoid pressing too hard, as this can cause the knife to slip and potentially injure you.

Step 5: Collect the Corn

As you cut the kernels, they will fall onto your work surface. To collect them, simply fold the towel or parchment paper in on itself, trapping the kernels inside. Alternatively, you can use a large bowl or plate to catch the kernels, but this can be less convenient and more time-consuming.

Step 6: Clean Up

Once you have removed all the kernels from the cob, it’s time to clean up. Transfer the kernels to a bowl or plate if you haven’t already done so, and dispose of the remaining cob and husk. If you used a towel or parchment paper to catch the kernels, simply fold it up and dispose of it, making clean-up quick and easy.

Step 7: Enjoy Your Corn

Now that you’ve successfully removed the kernels from the cob, it’s time to enjoy them! You can use the corn in a variety of dishes, such as salads, soups, and stir-fries. You can also freeze the kernels for later use, allowing you to enjoy fresh corn all year round.


Removing corn from the cob doesn’t have to be a difficult or time-consuming task. By following these simple steps and having the right tools, you can easily remove all the kernels in seconds. So the next time you’re in the kitchen, give this technique a try and see how quickly you can remove corn from the cob!

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