Easy Tips for Removing Corn Husk Without Hassle

Corn husks are an integral part of the corn plant and are typically used as a natural wrapper for tamales. However, removing the husk can be a tricky process, especially if you are new to it. In this article, we will walk you through the step-by-step process of how to remove corn husk with ease. We’ll cover everything from selecting the right corn to preparing it for cooking, so you can enjoy delicious tamales or corn on the cob without any hassle.

Choosing the Right Corn

The first step in removing corn husk is selecting the right corn. It’s important to pick fresh, high-quality corn to ensure it’s easy to husk and tastes delicious. When choosing corn, look for fresh green husks that are tightly wrapped around the ears of corn. The corn silk should also be a light brownish color.

Another factor to consider when choosing corn is its size. Bigger is not necessarily better when it comes to corn. Smaller corns can be easier to husk and have a better flavor. So, opt for smaller ears of corn that have bright, plump kernels.

Preparing the Corn

Once you have selected the right corn, it’s time to prepare it for cooking. Before husking the corn, it’s important to remove any dirt or debris that may be stuck to the husk. Gently brush the outer layer of the corn with a damp cloth or under running water to remove any debris.

Next, use a sharp knife to cut off the top of the corn husk, leaving the bottom inch or so intact. This will make it easier to pull off the husk later on. Then, peel off the first layer of husk and remove as much silk as possible. Leave the remaining layers of husk in place.

Removing the Husk

Now comes the actual process of removing the corn husk. Start by gently pulling down on the remaining layers of husk, being careful not to break them. Once you have pulled down the layers, you should be able to see the entire ear of corn. You can then remove the rest of the husk by pulling it off from the base of the ear and working your way up to the top.

If you’re having difficulty removing the husk, try soaking the ears of corn in water for a few minutes before attempting to remove the husk. This will help soften the husk and make it easier to peel off.

Tips for Removing Corn Silk

Even after you have removed the husk, there may still be some corn silk left behind. To remove it, use a vegetable brush or your fingers to gently rub the entire ear of corn. This will help remove any remaining silk without damaging the kernels.

You can also try shaking the ear of corn over a sink or bowl to remove any excess silk. Another trick is to use a damp paper towel to rub off any remaining silk.

Cooking Corn with the Husk On

If you prefer to keep the husk on while cooking corn, simply remove the silk as described above and soak the ears of corn in water for about 10 minutes. This will help prevent the husk from catching fire on the grill or in the oven when cooking.

You can then season the corn with your favorite spices and cook it on the grill or in the oven with the husk still on. When the corn is cooked, simply peel back the husk and enjoy!

Cooking Corn without the Husk

If you prefer to remove the husk before cooking, it’s important to first season the corn with butter, salt, and other spices to ensure it has enough flavor. You can then wrap the corn in foil or lay it out on a baking sheet, and cook it in the oven at 350°F for 25-30 minutes or until tender.

You can also grill corn without the husk by brushing it with butter and seasoning and wrapping it in foil. Grill the wrapped corn for 20-25 minutes, turning occasionally, until it’s tender and charred on all sides.


Removing corn husk may seem like a daunting task, but it’s actually quite simple once you know the steps. By following the tips outlined in this article, you can easily remove corn husk and enjoy delicious corn on the cob or tamales. Remember to choose fresh, high-quality corn and to prepare it properly before removing the husk. With a little practice, you’ll become a pro at removing corn husk in no time!

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *