Easy Tips for Removing Goat Pizzle at Home

Goat pizzle, or the penis of a male goat, is not a common meat product in most Western countries. However, in some parts of the world, it is considered a delicacy. If you happen to come across goat pizzle and want to cook with it, you may be wondering how to properly clean and prepare it. In this guide, we will go over some essential tips for removing goat pizzle and preparing it for cooking.

Tools You Will Need

Before you begin cleaning the goat pizzle, you will need to gather the proper tools. Some essential items you will need include:

  • Gloves: It is essential to wear gloves when handling the goat pizzle, as it can carry bacteria that can be harmful to humans.
  • Scissors: You will need a sturdy pair of scissors to remove the excess tissue from the pizzle.
  • Salt: Salt will help to draw out any remaining urine or other impurities on the pizzle.
  • Vinegar: Vinegar is another potent cleaning agent that can help eliminate any bacteria or impurities.
  • Clean Towels: You will need to have some clean towels to dry the pizzle once it has been cleaned.

Step 1: Remove Excess Tissue

The first step in cleaning a goat pizzle is to remove the excess tissue. Using a pair of scissors, carefully trim off any excess tissue or fat from the pizzle. Be sure to remove any hair or debris that may be present.

Step 2: Soak in Salt Water

Next, you will need to soak the goat pizzle in saltwater. Fill a large bowl with water and add a generous amount of salt to the water. Stir the water until the salt is dissolved, and then add the goat pizzle to the bowl. Allow the pizzle to soak in the saltwater for at least an hour.

Step 3: Rinse with Vinegar

After the goat pizzle has soaked in saltwater, you will need to rinse it with vinegar. Fill a clean bowl with water and add a cup of vinegar to the water. Stir the water until the vinegar is dissolved, and then add the goat pizzle to the bowl. Soak the pizzle in the vinegar water for about 30 minutes. This will help to kill any bacteria on the pizzle.

Step 4: Dry the Pizzle

After the goat pizzle has soaked in vinegar water, remove it from the bowl and rinse it under cold, running water. Pat the pizzle dry with a clean towel, and then allow it to air-dry for a few hours. Make sure to handle the pizzle with gloves when drying it.

Step 5: Prepare for Cooking

Now that the goat pizzle has been properly cleaned, you can prepare it for cooking. Some popular ways to cook goat pizzle include frying, grilling, and boiling. It is important to note that goat pizzle is a tough cut of meat that should be cooked slowly over low heat to achieve a tender texture.


While it may seem intimidating to cook with goat pizzle, it is actually a popular delicacy in many parts of the world. By following the proper steps for cleaning and preparing the pizzle, you can create a delicious and unique dish that is sure to impress your friends and family. Just remember always to handle the pizzle with gloves and to follow proper food safety guidelines to avoid any potential health risks.

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