Easy Tips for Removing Membrane from Baby Back Ribs

Barbecue season is upon us once again, and there’s nothing more satisfying than a plate of perfectly cooked baby back ribs. However, before you can even think about seasoning and cooking your ribs, you’ll need to properly prepare them by removing the tough, papery membrane that covers the bone side of the rack. In this article, we’ll cover exactly how to do that.

Why Remove the Membrane?

You might be wondering why it’s even necessary to remove the membrane in the first place. Well, there are a few reasons:

  • The membrane can prevent your rub or marinade from properly penetrating the meat.
  • It can create a tough, chewy texture that can be unpleasant to eat.
  • Removing the membrane allows for better smoke penetration and a more evenly cooked rack of ribs.

As you can see, removing the membrane is an important step in preparing your baby back ribs for cooking.

How to Remove the Membrane

Now that you know why it’s important to remove the membrane, let’s talk about how to actually do it. Here’s a step-by-step guide:

  1. Flip the rack of ribs over so that the bone side is facing up.
  2. Using a sharp knife, carefully loosen the membrane at one corner of the rack.
  3. Grab the loosened membrane with a paper towel or your fingers (use a paper towel if you’re squeamish) and pull it off in one piece.
  4. If the membrane tears, use the knife to loosen it further and continue pulling.

That’s it! It’s a simple process, but it can take a bit of practice to get the hang of it.

Tools You’ll Need

You don’t need any fancy tools to remove the membrane, but having the right equipment can certainly make the job easier. Here are a few things that might come in handy:

  • A sharp, high-quality knife
  • A paper towel or clean kitchen towel
  • A pair of needle-nose pliers (in case the membrane is particularly stubborn)

Again, you don’t need all of these things to remove the membrane, but they can certainly help.

Tips for Success

Removing the membrane can be tricky, especially if you’ve never done it before. Here are a few tips to help ensure success:

  • Start at one end of the rack and work your way down, pulling the membrane off in one piece as you go.
  • If you’re having trouble getting a good grip on the membrane, use a paper towel to give you some traction.
  • Be patient. It’s better to take your time and get it right than to rush and end up with a torn or uneven rack of ribs.

With a little practice and patience, you’ll be able to remove the membrane from your baby back ribs like a pro.

What to Do with the Membrane

So, you’ve successfully removed the membrane from your baby back ribs. Now what? Well, you have a few options:

  • Dispose of it. The membrane is not edible and should be thrown away.
  • Save it for stock. The membrane can be added to a pot of stock to help give it a richer flavor.
  • Feed it to your pets. Some dogs enjoy chewing on the membrane, and it can be a good source of protein (although we recommend checking with your vet before giving it to them).

The choice is yours!

In Conclusion

Removing the membrane from baby back ribs is an important step in preparing them for cooking. It can be a bit tricky at first, but with practice and the right tools, you’ll be able to do it like a pro. Remember to take your time, be patient, and enjoy the delicious results!

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