Easy Steps for Removing Neck and Giblets from Tyson Chicken

Are you a novice cook who is intimidated by the sight of packaged Tyson chicken with the neck and giblets still attached? Have no fear – learning how to remove these parts is simpler than you may think. With just a few simple steps, you can prep your chicken with confidence and ease.

The importance of removing neck and giblets

Before we dive into the process of removing the neck and giblets from your Tyson chicken, it is important to understand why this step is necessary. The neck and giblets are considered internal organs and can contain bacteria that may cause foodborne illness if not properly cooked.

Additionally, the neck and giblets may impart an unpleasant flavor into your dish if left intact. Removing these parts is crucial in both ensuring the safety and enhancing the taste of your chicken.

Tools you will need

Before getting started, gather the necessary tools to make the process as seamless as possible:

  • Cutting board
  • Kitchen shears or a sharp knife
  • Disposable gloves (optional)

Step-by-step guide

Follow these steps to remove the neck and giblets from your Tyson chicken:

  1. Remove the Tyson chicken from its packaging and place it on a clean cutting board.
  2. Locate the neck cavity at the front of the chicken.
  3. Pinch the skin around the neck cavity and carefully cut/detach the skin from the chicken using kitchen shears or a knife.
  4. Using your fingers or a pair of kitchen tongs, reach into the cavity and gently pull out the neck. Discard the neck or use it for stock or soup.
  5. Locate the giblet packet at the rear of the chicken, near the tailbone.
  6. Open the giblet packet and remove the organs (heart, liver, gizzard) using kitchen shears or a knife.
  7. Discard the giblets or use them for gravy or stuffing.
  8. Rinse the chicken cavity under cold water to ensure all parts have been removed. Pat the chicken dry with paper towels before cooking.

Tips for success

Here are some additional tips to keep in mind as you remove the neck and giblets from your Tyson chicken:

  • Consider using disposable gloves during the process to avoid any potential skin contact with the chicken.
  • Be gentle and take your time. Accidentally puncturing an internal organ can lead to a mess and unpleasant odors.
  • Always wash your hands and any utensils used to handle the chicken with soap and warm water to prevent the spread of harmful bacteria.


Learning how to remove the neck and giblets from your Tyson chicken is an essential step in preparing a safe and tasty meal. With the right tools and guidance, this process is simple and can be quickly integrated into your regular cooking routine. So next time you’re faced with a whole chicken, don’t be intimidated – you’ve got this!

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