Easy Brie Rind Removal: The Ultimate Guide

Brie is a classic French cheese that can be used in a variety of dishes. However, if you’ve ever tried to serve or eat brie, you may have encountered the issue of how to remove the rind. The rind on brie can be tough and taste unpleasant to some. In this article, we’ll discuss the different techniques you can use to remove the rind from brie so you can enjoy this delicious cheese without any hassle.

Why Remove Brie Rind?

Before diving into the methods you can use to remove the rind from brie, let’s first address why people remove the rind. There are two main reasons for doing so: taste and presentation.

Many people find the rind on brie to be tough and unpleasant. Removing the rind can make the cheese taste milder and smoother. Additionally, serving brie without the rind can provide a more aesthetically pleasing presentation, especially if you’re using it for a cheese platter or appetizer.

Method 1: Knife

One of the most straightforward methods for removing brie rind is by using a knife. Begin by slicing the top layer of the rind off the cheese. Make sure to be gentle and avoid removing too much of the cheese itself. You want to remove only the tough outer layer of the rind.

After you’ve sliced off the top layer, gently work your knife around the perimeter of the cheese, cutting away the rind as you go. Go slow and be sure to remove only as much as needed, as the rind does help hold the cheese together.

Method 2: Peeler

Another method you can use is a vegetable peeler. Begin by cutting off the top layer of the brie rind. Then, use the vegetable peeler to scrape away the remaining rind from the cheese. Start at one end of the cheese and work your way around, using a back and forth motion to take off the rind. Be careful when using this method, as the cheese can be easily damaged if you press too hard.

Method 3: Brie Baker

If you own a brie baker, you can also remove the rind by baking the cheese and allowing the rind to separate from the cheese naturally. Place the cheese in the brie baker, rind still on top. Then, bake according to the instructions. When done, remove the cheese and let it cool for a few minutes. The rind should now be softened and easy to remove with a knife.

Method 4: Using a Cheese Wire

A cheese wire is a tool designed to cut cheese quickly and cleanly. To use it, first cut off the top layer of the brie rind. Then, wrap the cheese in a cloth or plastic wrap so you can hold it without it slipping. Use the cheese wire to slice through the cheese and remove the rind. This method requires some skill and practice, but it can be a quick and efficient way to remove the rind.

Method 5: Hands

The final method to remove brie rind is by using your hands. Start by slicing off the top layer of the rind. Then, using your fingers, gently work your way around the cheese, pulling off the rind as you go. This method can be a little messy and time-consuming, but it allows you to be more precise and delicate when removing the rind.


Brie is a delicious cheese that can be enjoyed in many ways. However, the rind can sometimes be tough and unpleasant. By using one of the methods discussed in this article, you can easily remove the rind and enjoy the smooth and creamy cheese underneath. Whether you prefer a knife, peeler, brie baker, cheese wire, or hands, there’s a method out there that will work best for you.

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