Learn the Best Way to Remove Salmon Skin Using Hot Water

Do you love salmon but struggle with removing its skin? Well, you’re not alone! Removing salmon skin can be a tedious task, not to mention time-consuming. However, there’s a simple hack that can make this process quick and easy.

Why Remove Salmon Skin?

Before we dive into the hack, let’s briefly discuss why people remove salmon skin. The skin of the fish carries a lot of fat, which can have an overpowering flavor for some. Additionally, some people find the texture of the skin to be unappealing. Lastly, if you’re planning to cook the salmon with skin-on, removing it beforehand makes it more manageable to work with.

The Hot Water Method

Now that we understand why removing the skin can be beneficial let’s talk about the hot water method. This technique is straightforward, and it makes the skin removal effortless.

Here are the steps to follow:

  • Boil one liter of water in a pot
  • Place the salmon in a heatproof dish
  • Pour the boiling water over the salmon, covering it entirely
  • Let it sit for 3-4 minutes
  • Remove the salmon from the water and use a paper towel or fish spatula to peel the skin right off!

Why Does the Hot Water Method Work?

The reason this method works so well is that the hot water loosens the skin from the flesh of the fish, making it easy to peel away. Additionally, the water helps to cook the outer layer of the fish slightly, making it less slimy and easier to grip when peeling. You’ll often find that the skin comes away cleanly, without leaving any fish behind.

Other Tips and Tricks

In addition to the hot water method, there are a few other tips and tricks that can make the skin removal process even more effortless:

  • Use a sharp knife to cut into the skin slightly before peeling it off. This technique will give you a better grip and prevent the flesh from tearing.
  • Another method is to use a spoon to scrape the skin off gently. This technique is particularly useful if you don’t want to apply too much force with a knife.
  • Lastly, if you’re not eating the skin, don’t throw it away! Salmon skin is incredibly nutritious and can make for an excellent crispy snack or garnish.


Removing salmon skin with hot water is a quick and easy process that anyone can do. With this technique, you’ll have perfectly skinless salmon in no time. Remember to apply some of our tips and tricks to make the process even more effortless. Happy cooking!

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