Quick and Easy Tips for Removing Egg Shells Like a Pro

A hard boiled egg is a simple and essential ingredient in many dishes. From egg salad sandwiches to deviled eggs, the options are endless. However, one of the most frustrating things about cooking eggs is the difficulty of removing the shell. There’s nothing more annoying than having pieces of shell stick to the egg or damaging the egg white while trying to remove it. In this article, we’ll walk you through the best methods to remove the shell from hard boiled eggs easily, quickly and without damaging them.

Method 1: Tap and Roll

This is probably the most straightforward and common method of removing an eggshell. Start by tapping the egg gently on a flat surface, such as a countertop or cutting board. You want to crack the shell on all sides of the egg evenly. Once you’ve done that, gently roll the egg back and forth under the palm of your hand. Be careful not to press too hard and break the egg. Rolling the egg causes the shell to loosen, and it should come off easily.

If the egg is too difficult to peel, put it under cold running water, and it should help loosen the shell. This method will help you peel eggs quickly and without difficulty in seconds. Plus, it’s great for making boiled eggs in bulk.

Method 2: Spoon Peel

If you’re looking for a neater option than the method mentioned above, a spoon peel method is an excellent option. Run the spoon’s curved edge between the egg and the shell. You want to ensure you’re under the membrane, which is the thin layer between the egg white and the shell. Gently loosen the eggshell from the white, and the shell should come off quickly.

If you’re still having trouble separating the shell from the egg. Hold the egg under cold running water to help ease the process. The spoon technique is an excellent way to peel eggs when you’re concerned about the egg’s appearance. This method is perfect for recipes that require halving boiled eggs for decorations and other visually appealing purposes.

Method 3: Peel by Blowing

Blowing a hard boiled egg out of its shell may sound strange, but this method works and can be a lot of fun, especially when kids are involved. Start by tapping the egg on a hard surface to crack the bottom and top of the shell. Next, hold the egg with the wider end facing down, and position your mouth around the top, making sure that there is a small gap between your mouth and the eggshell.

Now, blow hard into the gap to force the egg out of the shell. If you’re lucky, the egg should slide right out of the shell. Be careful not to blow too hard, or you may end up with egg white everywhere. This method is fun to do with kids and can save you some time in the kitchen.

Method 4: Ice Bath Peel

An ice bath peel method is a perfect option when you need your eggs to cool down quickly after boiling, or if you’re using them in a recipe that requires cool eggs. Start by boiling the eggs as you would regularly, or using an egg boiler such as the One Egg Wonder. Once the eggs are boiled, place them in a bowl of ice water. Let the eggs sit in the cold water for about ten minutes.

After removing the eggs from the ice water, tap them on a hard surface to crack the shell, and gently peel off the shell while holding the egg under running water. This method’s advantage is that it prevents the egg white from sticking to the shell, making the whole process a lot easier. Additionally, it helps cool the eggs down, making them easier to handle, and the perfect choice for salads and sandwiches.

Method 5: Baking Soda Boil

This method involves adding baking soda to the water you use to boil eggs. Boiling an egg with baking soda leaves the eggshell soft and easier to peel. Start by adding one teaspoon of baking soda for every four cups of water to your pot, then bring the water to a boil. Once the water starts to boil, gently place your eggs into the pot, and start boiling for the time required to make hard boiled eggs – between 9 to 12 minutes.

After boiling, remove the eggs from the water and places them into a bowl of cold water. Let the eggs sit in cold water for five minutes, until they cool down completely. Lastly, take the eggs out of the water and gently tap the egg on a hard surface, and roll between your palms to expose the membranes. Then, peel the shell from the egg in one go.

Conclusion

Peeled hard boiled eggs are versatile and a staple in households and in many recipes. It’s important to have the right techniques to avoid damaging the egg and removing the shell easily. Each of the methods listed is easy to do and doesn’t require any special equipment, which means you can try all of them and find the one that works best for you. Now that you have these five methods, you can be sure that you will never struggle with peeling eggs again.

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